Happy Friday! What are your plans for the weekend?
How about filling your house with the wonderful smells of almond peach cake?!
This almond peach cake is incredibly delicious, rich, nutty, moist, juicy, crunchy, crispy, tender, melt-in-your-mouth, you name it, it’s in there.
This delicious almond cake is made with gluten-free flour, almond flour and lightly sweetened with maple syrup. It’s easy to make, one-bowl, no-mixer and just a few minutes to put together.
I sprinkled a little powdered sugar on top to garnish, but you don’t have to do that if you don’t want to. It’s amazing served warm or at room temperature. It can be served at breakfast or as a snack, dessert with a cup of coffee.
I Hope you enjoy this recipe. I’d love to know if you make this. 🙂
Almond peach cake (vegan, gluten-free & refined sugar-free)
This almond peach cake is incredibly delicious, rich, nutty, moist, juicy, crunchy, crispy, tender, melt-in-your-mouth. It made with gluten-free flour, almond flour and lightly sweetened with maple syrup. It’s easy to make, one-bowl, no-mixer and just a few minutes to put together.
- 1 1/2 cups gluten-free flour @bobsredmill 1 to 1 baking flour or all purpose baking flour
- 1 cup almond meal
- 1/4 cup flaxseed meal
- 1 1/2 tsp` baking powder
- 1 tsp baking soda
- 1/2 cup maple syrup
- 1 cup unsweetened soy milk
- 2 tsp almond essence
- 1 tbsp apple cider vinegar
- 1/4 cup 2 tbsp canola oil
- 3 peaches pitted, peeled and sliced into cubes
- 1/2 cup sliced almonds
- 2 peaches, pitted and sliced
Preheat oven to 180 celsius. Grease a 8 inch baking pan and set aside.
In a large bowl, whisk together flour, almond meal, flaxseed meal, baking powder, baking soda.
Pour in milk, oil, maple syrup, almond essence and mix to combine. Add apple cider vinegar and use a spatula to fold in the peaches just until evenly dispersed. Transfer batter to the prepared pan. Place the peach slices gently on top. Add the almonds between each peach slices. And bake from 45 minutes or until an inserted toothpick comes out clean.
Remove from oven and let cool to room temp before sprinkling the top with powdered sugar (if using).