These crispy outside and soft centre cookies are loaded with healthy nature ingredients. They are made with almond meal, coconut flour, coconut oil and sweetened with maple syrup. Only 7 ingredients for the entire recipe.
They are perfect for packing in little ones’ lunch boxes, it makes an excellent afternoon snack or you can pair with a cup of coffee, milk for a quick and healthy start to your day.
Almond coconut cookies (vegan, gluten-free & refined sugar-free)
Crispy outside and soft centre cookies loaded with healthy ingredients. Easy one bowl recipe, takes less than 20 minutes to make.
Ingredients
- 1 1/2 cups almond meal
- 1/4 cup coconut flour
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1 tsp vanilla bean extract
- 1/2 tsp salt
Instructions
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Preheat oven to 180 celsius.
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In a large bowl, mix together all the ingredients.
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Using a small cookie scoop, shape the dough into 12 1-inch balls and place cookies on baking sheet lined with parchment paper, or silicone mat. Flatten the cookie dough balls.
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Bake for 12-15 minutes, or until golden brown. The cookies will be quite fragile as they come out of the oven, so cool for about 5 minutes on the baking sheets, and then transfer onto wire rack to cool completely.
Can’t wait to try these! Any nutritional info on these and any other of your recipes for cookies?
I can’t wait to try these! Do you have nutritional information for these and your other cookies?