If you enjoy having granola with yogurt and fruits for breakfast, this is a recipe for you!
These granola breakfast tarts make a fantastic breakfast, delicious brunch treat or a healthy dessert.They are so crunchy, delicious and healthy. Prefect with yogurt or chia pudding and fresh fruits.
This recipe calls for just 5 ingredients. Rolled oats, almonds, coconut oil, maple syrup and vanilla. Simply combine all ingredients, then press the granola mixture evenly into your greased tart tins. Bake at 180 celsius for 20-25 minute until each one is nice and golden and crispy. Then let them cool to room temperature. Place them on a serving plate, then they are ready to load up with your favorite fillings and serve!
Breakfast granola tart (vegan, gluten-free & refined sugar-free)
- 1 1/4 cup gluten-free rolled oat
- 1/2 cup almonds, finely chopped
- 3 tbsp coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup dairy-free yogurt of choice
- dairy-free chocolate i used chocolate from @bennettonaturalfoods
- fresh fruits
Preheat oven to 180 celsius. Grease 3 small tart tins. Set aside.
In a large mixing bowl, toss together oats and chopped almonds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated.
Portion the granola mixture evenly between the small tart tins, pressing the granola firmly into bottoms and up the sides of the tart tins. Then place the pans on a baking tray.
Bake for 20-25 minutes, until the granola is nice and browned and toasted on top. Transfer tart tins to a wire rack, and cool until they reach room temperature.
Gently remove the granola tarts from the tart tins, fill with your desired fillings and serve immediately.