If you enjoy having granola with yogurt and fruits for breakfast, this is a recipe for you!
These granola breakfast tarts make a fantastic breakfast, delicious brunch treat or a healthy dessert.They are so crunchy, delicious and healthy. Prefect with yogurt or chia pudding and fresh fruits.
This recipe calls for just 5 ingredients. Rolled oats, almonds, coconut oil, maple syrup and vanilla. Simply combine all ingredients, then press the granola mixture evenly into your greased tart tins. Bake at 180 celsius for 20-25 minute until each one is nice and golden and crispy. Then let them cool to room temperature. Place them on a serving plate, then they are ready to load up with your favorite fillings and serve!

Breakfast granola tart (vegan, gluten-free & refined sugar-free)
Ingredients
- 1 1/4 cup gluten-free rolled oat
- 1/2 cup almonds, finely chopped
- 3 tbsp coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Topping
- 1 cup dairy-free yogurt of choice
- dairy-free chocolate i used chocolate from @bennettonaturalfoods
- fresh fruits
Instructions
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Preheat oven to 180 celsius. Grease 3 small tart tins. Set aside.
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In a large mixing bowl, toss together oats and chopped almonds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated.
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Portion the granola mixture evenly between the small tart tins, pressing the granola firmly into bottoms and up the sides of the tart tins. Then place the pans on a baking tray.
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Bake for 20-25 minutes, until the granola is nice and browned and toasted on top. Transfer tart tins to a wire rack, and cool until they reach room temperature.
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Gently remove the granola tarts from the tart tins, fill with your desired fillings and serve immediately.
This recipe is great. I will try it soon and I love your brautiful food pictures too <3 Liebe Grüße, Marlies
Thank you! 😉
This looks AMAZING! I can’t wait to try it! Thank you for sharing your recipes!
Thank you! I hope you enjoy the recipes 🙂