Protein bliss balls (vegan, gluten-free & refined sugar-free)

These raw protein bliss balls are not only healthy, packed with protein and delicious, but they are also easy to make, free from gluten, oil, and refined sugar.

They are made from dates, cocoa powder, plant protein powder, almond butter and LSA from ceres organics. LSA stands for a blend of linseeds, sunflower seeds and almonds. It is rich in protein, packed with filling fibre and heart-healthy fats. It contains vitamins and minerals like magnesium, calcium, phosphorous, potassium and zinc. And it works amazing in this recipe. My recipe makes 12 bliss balls and each ball contains 3.5g of protein.

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Protein bliss balls (vegan, gluten-free & refined sugar-free)

These raw bliss balls are healthy, packed with protein and delicious. They are mada from LSA and plant protein powder. Each ball contains 3.5g of protein.

Servings 12 balls

Ingredients

• 1/2 cup LSA from Ceres organics (ground linseed, sunflower seed and almond mix)
• 3 tbsp almond butter from Ceres organics
• 15 dates, soaked
• 1/4 cup lean chocolate protein @tropeaka
• 2 tbsp cocoa powder @tropeaka
• 1-2 tbsp maple syrup
• 1 tsp vanilla bean extract

Instructions

1. Soak dates for at least 2 hours and drain well. Place soaked dates in a food processor with all other ingredients and process until you have a crumbly texture (If it’s too dry, add more dates or more syrup) Form mixture into 12 balls and roll in cocoa powder to coat. Store in the fridge for up to 2 weeks.