It’s waffles Sunday! We love waffles around here. I have gone through a number of waffle recipes and this banana spelt waffles is one of my very favourite. They are fluffy, light and crispy with tender and chewy middles. So so delicious!
The best part is that they are super easy to make. Simply combine all of the ingredients in a blender and you’re halfway to waffles!
My son loves loves these waffles. Every time i make this waffles, he says, “These are the BEST waffles ever.” I always make a double batch so we have plenty of leftovers for him.
I hope you will give this recipe a try and let me know what you think. 🙂
Banana spelt waffles (vegan & refined sugar-free)
Healthy vegan waffles made with spelt flour banana. They are fluffy, light and crispy with tender and chewy middles. So so delicious!
- 1 1/2 cups spelt flour
- 1 1/2 tbsp baking powder
- 2 tbsp unrefined coconut sugar
- 1 ripe banana
- 1 cup almond milk
- 3 tbsp coconut oil
- 1 tsp vanilla bean extract
- Pinch of salt.
Combine milk, coconut oil, banana and coconut sugar in a blender and blend until very smooth. Add in flour, baking powder, salt, and vanilla and blend until batter is thick. Scrape down the sides of the blender with a spatula if necessary to ensure that no flour sticks to the walls of the blender.
Pour batter onto your preheated waffle iron and cook according to waffle iron's instructions. Serve warm with your choice of fruits. Enjoy!