Breakfast granola cups filled with chocolate coconut yogurt. They are delicious sweet, crunchy and delicious. If you enjoy having granola with yogurt like us, you are gonna love this recipe. It’s one of the best snacks and one of our favourite ways to eat breakfast.
This recipe makes 6 perfect granola cups, perfect for two. They are surprisingly easy to make with just few ingredients. I hope you enjoy the recipe and will give it a try soon! 🙂
- 3/4 cup gluten-free rolled oats
- 1/4 cup almonds
- 2 tbsp pure maple syrup
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- pinch of sea salt
- 3/4 cup non dairy yogurt
- 1 tbsp cocoa powder
Preheat oven to 180 celsius. Grease 6 tart tins. Set aside.
In a food processor add oats, nuts, maple syrup, coconut oil, vanilla, salt and give a quick pulse until well combined.
Firmly press mixture into bottom and up the sides of the prepared tart tins. Then place them on a baking tray.
Bake for 15-20 minutes, until the toasted on top. Transfer tart tins to a wire rack, and cool until they reach room temperature. They will dry out and crisp up while it cools
In a small bowl, combine yogurt and cocoa and mix well. Gently remove from the tart tin, fill with your chocolate yogurt and serve immediately.