Name: Vegan spelt pancakes
Ingredients: 1 1/4 cups organic white spelt flour (@ceresorganics ); 1/2 tbsp baking powder; 2 tbsp maple syrup; 1 tbsp coconut oil (@ceresorganics ); 1/2 tbsp apple cider vinegar; 1 tsp vanilla bean; 1 cup unsweetened soy milk

These are my absolute favourite spelt pancakes. They are so light, fluffy and delicious, perfect for weekend breakfast or brunch.

Simple ingredients and a few minutes is all you need to make these prefect fluffy pancakes. Ready to make some pancakes for breakfast? Scroll down for the ingredients! 🙂

Vegan spelt pancakes

Ingredients

1 1/4 cups organic white spelt flour @ceresorganics
1/2 tbsp baking powder
2 tbsp maple syrup
1 tbsp coconut oil @ceresorganics
1/2 tbsp apple cider vinegar
1 tsp vanilla bean
1 cup unsweetened soy milk

Instructions

Combine spelt flour and baking powder. In a large bowl add coconut oil, milk, maple syrup, vanilla bean, apple cider vinegar and mix well.
Heat coconut oil in a pan. Cook pancake for a couple of minutes until it starts to bubble. Then flip and cook through for another 2-3 minutes. Repeat until all the batter is used. Served warm with maple syrup and red currants. Enjoy! .