Making a sweet dessert for Valentine’s Day doesn’t need to be complicated. You can make this gorgeous french dessert using simple 7 ingredients! This recipe is vegan, gluten-free and super easy to make. A perfect dessert for the Valentine’s Day or any other special occasion!
I used Turmeric powder from Suncorefoods. Visit their website suncorefoods for more amazing products! Use code MEIYEE15 to save 15%!
Vegan Crème Brûlée
Ingredients
Vanilla custard
- 1 cup full fat coconut (thickened cream, leave the liquid behind)
- 1/3 cup organic unsweetened soy milk or almond milk
- 1 tbsp cornstarch
- 1 tbsp superfine sugar
- 1 tsp pure vanilla extract
- 1/4 tsp turmeric @suncorefoods
- 1/2 tsp agar-agar powder
Caramelised top
- 1 tbsp superfine sugar
Instructions
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To make the vanilla custard, in a medium bowl combine cornstarch, soy milk, vanilla and mix well.
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Pour cornstarch-milk mixture, coconut cream, sugar into a saucepan and cook on a medium-high heat, when the mixture started to boil, add turmeric and agar-agar, constant stirring until agar completely dissolved.
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Strain mixture through a mesh sieve over a small bowl. Pour mixture to the ramekins. Let cool down and set in the fridge for at least 2 hours.
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When the vanilla custard is fully set, take out from the fridge, top each custard with about 1-2 teaspoon of sugar in a thin layer. Using a kitchen torch, melt the sugar and form a crispy top. Allow the creme brulee to rest in the fridge for at least 5 minutes before serving.
Looks amazing!! 🤤