I absolutely love this blueberry banana bread! It’s so moist, tender, bursting with sweet blueberries in every bite! This banana bread tastes just like a regular banana bread, so delicious and you can’t tell it’s vegan and gluten free.
I made this recipe 100% allergy-friendly. It free from dairy, gluten, eggs, nuts and soy. So everyone can enjoy! 🙂 Hope you’ll give this recipe a try!
Gluten-free Blueberry Banana bread (Vegan & allergy-friendly)
- 1 3/4 cups gluten-free flour I used @earthnutri
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fine cane sugar
- 220g ripe bananas
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3/4 cup water
- 1 cup fresh blueberries
Preheat oven to 180 celsius. Prepare a loaf pan. Set aside
In a medium bowl, whisk together flour, baking soda, baking powder, salt and set aside.
In a large bowl, combine sugar, oil, banana, vanilla extract, apple cider vinegar and water. Mix flour mixture to wet mixture and use a fork to combine. Gently, fold in blueberries, using spatula, distribute them evenly through the batter.
Pour the batter in the prepared pan. Bake for about 1 hour. Check the doneness by inserting a toothpick in the center of the bread as well as inserting it along the sides of the bread. The toothpick should come out clean when inserted in the center.
Cool the blueberry banana bread in the pan on a rack for 1 hour before releasing it from the pan.