I absolutely love this blueberry banana bread! It’s so moist, tender, bursting with sweet blueberries in every bite! This banana bread tastes just like a regular banana bread, so delicious and you can’t tell it’s vegan and gluten free.
I made this recipe 100% allergy-friendly. It free from dairy, gluten, eggs, nuts and soy. So everyone can enjoy! 🙂 Hope you’ll give this recipe a try!
Gluten-free Blueberry Banana bread (Vegan & allergy-friendly)
Ingredients
Dry ingredients
- 1 3/4 cups gluten-free flour I used @earthnutri
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup fine cane sugar
Wet ingredients
- 220g ripe bananas
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3/4 cup water
- 1 cup fresh blueberries
Instructions
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Preheat oven to 180 celsius. Prepare a loaf pan. Set aside
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In a medium bowl, whisk together flour, baking soda, baking powder, salt and set aside.
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In a large bowl, combine sugar, oil, banana, vanilla extract, apple cider vinegar and water. Mix flour mixture to wet mixture and use a fork to combine. Gently, fold in blueberries, using spatula, distribute them evenly through the batter.
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Pour the batter in the prepared pan. Bake for about 1 hour. Check the doneness by inserting a toothpick in the center of the bread as well as inserting it along the sides of the bread. The toothpick should come out clean when inserted in the center.
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Cool the blueberry banana bread in the pan on a rack for 1 hour before releasing it from the pan.
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