Super moist and tender vegan orange pound cake flavored with freshly squeezed orange juice and orange zest. Coloured with organic orange carrot supercolour powder from suncorefoods. Easy recipe that uses non dairy yogurt to get that perfect texture. No egg replacer and vegan butter required!
If you would like to try this organic orange carrot supercolour powder from suncorefoods, use code MEIYEE15 for 15% off! 🙂 Have a beautiful day!
Vegan orange pound cake
Ingredients
- 2 1/4 cups all purpose flour
- 1 cup sugar of choice
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 cup non dairy yogurt
- 3/4 cup freshly squeezed orange juice
- 1/2 cup coconut oil
- 1/4 tsp salt
- Zest of 1 orange
- 1 tbsp organic orange carrot supercolour powder
Instructions
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Preheat oven to 180 celsius. Greased the loaf pan and set aside.
In a mixing bowl, sift flour. Add supercolour powder, sugar, baking powder, baking soda, salt and mix well.
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In a separate bowl combine orange juice, orange zest, oil, yogurt. Add wet ingredients into dry and mix until smooth. Pour batter into a greased loaf pan. Bake for 50-55 minutes or until a butter knife through the center and comes out clean.
Let the cake cool for about 10 minutes in the pan, then turn the cake out onto a plate.
Brilliant recipe
I love this cake! I make it frequently, I even bought the pan because it is so pretty. I am taking it to a baby shower this weekend as I just found out the new grandmother was put on a plant based diet just 2 weeks ago!
Thank you! I am so happy that you liked it 🙂