One-bowl chocolate cake. Seriously, the easiest chocolate cake I’ve ever made. It’s rich, dense and decadent moist every time!
This better-for-you cake is made with spelt flour, almond flour, coconut oil and coconut sugar. It’s so easy to whip together, in just one bowl. which means it’s quick, easy and the cleanup is minimal.
One-bowl chocolate cake (Vegan)
- 1 3/4 cup white spelt flour
- 1/4 cup almond flour
- 3/4 cup cocoa powder
- 1/2 tsp instant coffee powder
- 1 cup coconut sugar or cane sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dairy free yogurt
- 1/2 cup coconut oil
- 1 1/3 cup water
- 1 tsp vanilla extract
Preheat oven to 180 celsius. Line an 8″ square baking pan with parchment paper. Set aside.
In a large mixing bowl, whisk together spelt flour, almond flour, sugar, cocoa, baking soda, coffee powder and salt. Then add in coconut oil, yogurt, water, vanilla and whisk until the batter is smooth.
Pour into prepared pan. Tap gently against the counter to release any air bubbles. Bake for 40 minutes or until the toothpick comes out clean. Allow cake to cool completely. Enjoy.