A perfectly moist and soft orange cake spiced with all the amazing fall spices. It’s full of vibrant orange and fall flavours. Perfect with a hot cup of tea or coffee.
Orange Spice Cake (Vegan)
- 1 1/2 cups sifted cake flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 to 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/4 tsp ground star anise
- 1/2 cup sugar of choice
- 1/2 tbsp organic orange carrot powder for the colour @suncorefoods
- 1/2 tsp sea salt
- 1/2 cup freshly squeezed orange juice
- zest of 1 orange
- 1/2 cup coconut oil
- 1/2 cup dairy free yogurt
- 1 tsp vanilla bean extract
Preheat oven to 175c. Prepare mini cake pan and set aside. I am using a Ruffled Medallion Dessert Mold from @nordicware
In a large bowl combine flour, baking powder, baking soda, spices, sugar, supercolor powder and salt. In a separate bowl, mix together coconut yogurt, orange juice, zest, coconut oil and vanilla.
Slowly add wet mixture to dry. Gently mix to incorporate. Spoon batter into prepared pan. Tap gently against the counter to release air bubbles.
Bake for 25 minutes until or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cakes onto rack and cool completely.