A perfectly moist and soft orange cake spiced with all the amazing fall spices. It’s full of vibrant orange and fall flavours. Perfect with a hot cup of tea or coffee.
Orange Spice Cake (Vegan)
Ingredients
- 1 1/2 cups sifted cake flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 to 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- 1/4 tsp ground star anise
- 1/2 cup sugar of choice
- 1/2 tbsp organic orange carrot powder for the colour @suncorefoods
- 1/2 tsp sea salt
- 1/2 cup freshly squeezed orange juice
- zest of 1 orange
- 1/2 cup coconut oil
- 1/2 cup dairy free yogurt
- 1 tsp vanilla bean extract
Instructions
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Preheat oven to 175c. Prepare mini cake pan and set aside. I am using a Ruffled Medallion Dessert Mold from @nordicware
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In a large bowl combine flour, baking powder, baking soda, spices, sugar, supercolor powder and salt. In a separate bowl, mix together coconut yogurt, orange juice, zest, coconut oil and vanilla.
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Slowly add wet mixture to dry. Gently mix to incorporate. Spoon batter into prepared pan. Tap gently against the counter to release air bubbles.
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Bake for 25 minutes until or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cakes onto rack and cool completely.
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