One of my favourite refreshing drinks. Vibrant in colour and flavoured with freshly squeezed grapefruit juice and rose tea maple simple syrup. It’s refined sugar-free, vegan friendly and so delicious!
Grapefruit & rose iced tea ( vegan & Refined sugar-free)
Ingredients
Rose tea maple simple syrup
- 2 tbsp dried rose petals or rose buds
- 1/3 cup pure maple syrup
- 1/2 cups boiling water
To serve
- 5 cups freshly squeezed grapefruit juice, strained
- 1 cup ice cubes
- sliced grapefruits
- rose petals
- rosemary
Instructions
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To make the rose tea maple simple syrup.
Place the rose petals and boiling water in a heat resistant measuring cup. Let it soak for 15 mins. Drain well to extract all the liquid. Stir in maple syrup and mix well.
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To serve,
Pour grapefruit juice evenly into 3 glasses, add 1/4 cup of rose tea maple simple syrup to each glass. Top with ice cubes and a float of rose petals, grapefruit slices and rosemary. Enjoy!
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