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Vegan & gluten-free churros

Ingredients

  • 1 1/4 cups Gluten-free flour
  • 1/4 cup cane sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup almond milk
  • 2 1/2 tbsp melted coconut oil
  • oil for frying

Cinnamon sugar coating

  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions

  1. Combine flour, sugar, baking powder, cinnamon and salt. Add milk, coconut oil and mix until all ingredients are well combined.

  2. In heavy pot or saucepan, heat 2 inches of oil over medium-high heat. 

  3. Scoop churro mixture into large piping bag, fitted with large open star tip. Carefully pipe mixture into preheated oil, into about 4 to 6-inch lengths, cut end with clean scissors.

  4. Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly. Repeat process with remaining dough. Then transfer churros to cinnamon sugar mixture and roll to coat. Serve warm.