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Vegan & gluten-free churros


  • 1 1/4 cups Gluten-free flour
  • 1/4 cup cane sugar
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup almond milk
  • 2 1/2 tbsp melted coconut oil
  • oil for frying

Cinnamon sugar coating

  • 1/4 cup sugar
  • 1 tsp cinnamon


  1. Combine flour, sugar, baking powder, cinnamon and salt. Add milk, coconut oil and mix until all ingredients are well combined.

  2. In heavy pot or saucepan, heat 2 inches of oil over medium-high heat. 

  3. Scoop churro mixture into large piping bag, fitted with large open star tip. Carefully pipe mixture into preheated oil, into about 4 to 6-inch lengths, cut end with clean scissors.

  4. Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly. Repeat process with remaining dough. Then transfer churros to cinnamon sugar mixture and roll to coat. Serve warm.