Preheat the oven to 180c. Spray donut pan with coconut oil baking spray.
In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
In a small bowl, whisk together the sugar, milk, coconut oil, applesauce and vanilla and whisk until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined, don’t over mix.
Add batter to a piping bag, and pipe it in. Bake donuts for 12-15 minuets. Remove donuts from oven and let cool.