There’s nothing better than homemade gnocchi. It tastes so much better when you make it yourself. Yes, It may take more time to make, but the reward is an over-the-moon and you will be fighting for the last bite.
In food processor, add mashed potatoes, almond milk, nutritional yeast, salt, pepper and pulse until smooth.
Pan-fried. In a large skillet, heat 2 tbsp oil over medium-high heat. Add the onion, garlic and cook until they begin to brown. Add the gnocchi and cook, tossing occasionally, add tomatoes and a tsp of chilli flakes. And continue cooking for 5 minutes. Turn off the heat, add basil and give it a good toss. Serve warm.