Preheat oven to 175 celsius. In a bowl, combine the flour, almond meal, baking soda and salt. Set aside.
In the bowl of a stand mixer, beat the butter, almond butter, coconut sugar, cane sugar and until combined. Add the vanilla Gradually beat in the flour mixture. Stir in the chocolate chips.
Roll cookie dough into balls and place onto a parchment lined baking tray. Aim for around 12 cookies from your batch. Bake for 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the cookie sheet before removing to wire racks to cool completely.