These French crepes are so delicious, light, thin and crispy on the edges. They are very easy to make with just 6 simple ingredients. They have been one of our family favourite breakfasts for years.
Heat a large pan over medium-high heat. Grease the pan really well.
Remove pan from heat. Pour a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter.
Return the pan to heat. Leave to cook until you see the edges start to crisp up and turning brown. Then loosen with a spatula and flip. And cook until spottily brown on the other side.
Serve straight with fillings and toppings of choice