This smooth and creamy matcha cheese tart is raw, vegan, gluten-free, refined sugar-free. It's healthy, incredibly delicious. So simple and easy to make, too!
Grease a 8-inch tart tin with a removable bottom with coconut oil.
Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.
In a food processor, add the coconut cream, cashews , matcha, melted cacao butter, and maple syrup. Process until silky smooth.
Pour the filling into the crust. Place tart in the freezer to set, about 2 hours. Garnish the top with fresh fruits. Slice and serve.