Matcha cheese tart (vegan, raw, gluten-free & refined sugar-free)

This smooth and creamy matcha cheese tart is raw, vegan, gluten-free, refined sugar-free. It's healthy, incredibly delicious. So simple and easy to make, too!



  • 1 1/2 cups gluten-free rolled oat
  • 1/2 cup almonds
  • 3 tbsp cocoa powder
  • 10 dates, pitted
  • 3 tbsp coconut oil

matcha cheese filling

  • 1 1/2 cups cashew, soaked
  • 1/2 cup pure maple syrup
  • 80g cacao butter, melted i used @bigtreefarms
  • 1/2 cup full fat coconut milk
  • 1 1/2 tbsp matcha powder


  1. Grease a 8-inch tart tin with a removable bottom with coconut oil.

  2. In a food processor combine oats, almonds until coarsely ground. Add dates, coconut oil and cocoa powder pulse until mixture looks like wet sand.
  3. Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.

  4. In a food processor, add the coconut cream, cashews , matcha, melted cacao butter, and maple syrup. Process until silky smooth.

  5. Pour the filling into the crust. Place tart in the freezer to set, about 2 hours. Garnish the top with fresh fruits. Slice and serve.