Go Back

Protein bliss balls (vegan, gluten-free & refined sugar-free)

These raw bliss balls are healthy, packed with protein and delicious. They are mada from LSA and plant protein powder. Each ball contains 3.5g of protein.

Servings 12 balls


  • 1/2 cup LSA from Ceres organics (ground linseed, sunflower seed and almond mix)
  • 3 tbsp almond butter from Ceres organics
  • 15 dates, soaked
  • 1/4 cup lean chocolate protein @tropeaka
  • 2 tbsp cocoa powder @tropeaka
  • 1-2 tbsp maple syrup
  • 1 tsp vanilla bean extract


  1. Soak dates for at least 2 hours and drain well. Place soaked dates in a food processor with all other ingredients and process until you have a crumbly texture (If it’s too dry, add more dates or more syrup) Form mixture into 12 balls and roll in cocoa powder to coat. Store in the fridge for up to 2 weeks.