Combine spelt flour and baking powder. In a large bowl add coconut oil, milk, maple syrup, vanilla bean, apple cider vinegar and mix well.
Heat coconut oil in a pan. Cook pancake for a couple of minutes until it starts to bubble. Then flip and cook through for another 2-3 minutes. Repeat until all the batter is used. Served warm with maple syrup and red currants. Enjoy! .