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Gluten free chocolate donuts (Vegan)


Dry ingredients

  • 1 cup gluten-free all purpose flour, sifted. earthnutri
  • 1/4 cup fine cane sugar or granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet ingredients

  • 1/2 cup plant milk
  • 2 1/2 tbsp applesauce
  • 1 1/2 tbsp coconut oil, melted
  • 1 tsp vanilla extract

Chocolate glaze

  • 150g dark chocolate
  • 1 tbsp coconut oil


  1. Preheat the oven to 180c. Spray donut pan with coconut oil baking spray.

    In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.

    In a small bowl, whisk together the sugar, milk, coconut oil, applesauce and vanilla and whisk until smooth.

  2. Add the wet ingredients to the dry ingredients and stir until just combined, don’t over mix.

    Add batter to a piping bag, and pipe it in. Bake donuts for 12-15 minuets. Remove donuts from oven and let cool.

  3. Prepare the chocolate glaze. Add coconut oil to melt coconut and in mix well. Wait until chocolate has cooled down a little. Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze). Enjoy!