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Gluten-free Blueberry Banana bread (Vegan & allergy-friendly)


Dry ingredients

  • 1 3/4 cups gluten-free flour I used @earthnutri
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup fine cane sugar

Wet ingredients

  • 220g ripe bananas
  • 1/3 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 3/4 cup water
  • 1 cup fresh blueberries


  1. Preheat oven to 180 celsius. Prepare a loaf pan. Set aside

  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt and set aside.

  3. In a large bowl, combine sugar, oil, banana, vanilla extract, apple cider vinegar and water. Mix flour mixture to wet mixture and use a fork to combine. Gently, fold in blueberries, using spatula, distribute them evenly through the batter.

  4. Pour the batter in the prepared pan. Bake for about 1 hour. Check the doneness by inserting a toothpick in the center of the bread as well as inserting it along the sides of the bread. The toothpick should come out clean when inserted in the center.

  5. Cool the blueberry banana bread in the pan on a rack for 1 hour before releasing it from the pan.