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5 ingredients beetroot bliss balls

These beetroot bliss balls are vegan, gluten-free, sugar free option. They are quick and easy to make, and perfect for snacking. 

Servings 10 servings


  • 10 dates, pitted
  • 1 tbsp coconut oil
  • 1/2 cup cup raw cashews
  • 1/2 cup shredded coconut
  • 2 tbsp unrefined sugar *Optional
  • 2 tsp beetroot powder


  1. Add dates, cashews, shredded coconut and oil to a food processor and pulse until everything is well mixed.
  2. Scoop out the “dough” with a tablespoon and use your hands to roll the mixture into small balls.
  3. To make the beetroot coating, add sugar and beetroot in a food processor, pulse a few times to mix. Roll each ball in the beetroot-sugar mixture or beetroot powder until evenly coated.