These Vegan Sweet Potato Gnocchi are a great twist to regular Potato Gnocchi.
It’s healthier, It’s delicious, chewy, soft, flavourful and It’s pretty easy to make.
Once they have risen to the surface of the water, cook for a further minute. Remove, drain and set aside.
In a large skillet, heat 2 tbsp oil over medium-high heat. Add the onion, garlic and mushrooms cook until they begin to brown. Add the gnocchi and cook, tossing occasionally, add a tsp of chilli flakes. until they’re lightly brown, about 5 minutes. Serve warn.