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Vegan chocolate molten lava cake.

Decadent chocolate molten lava cake. The easiest, the simplest, quick to make and can be ready in less than 20 minuets with just 6 ingredients. It’s vegan, gluten-free and sugar free option. 

Servings 1 serving


  • 1/4 cup gluten-free all purpose flour or regular flour
  • 1 tbsp unrefined sugar optional*
  • 2 tbsp cocoa powder
  • 2 flaxeggs (2 tbsp flaxseed meal + 6 tbsp water)
  • 2 tbsp coconut oil
  • 20g your favourite dairy-free dark chocolate


  1. Preheat oven to 180 celsius.

  2. Grease a ramekin well and place on a baking tray.

  3. In a medium bowl, combine flax eggs, coconut oil, sugar, cocoa powder. Add in flour and stir until combined

  4. Pour mixture into prepared ramekin, pop 20g square dark chocolate into the centre of the mixture. 

  5. Bake for 12 minutes, remove from the oven and let it cool about 5 minutes before serving. To serve, place a plate on top of the ramekin carefully invert the cake onto the plate. Let it sit for 10 seconds, then lift up the serving plates.