Crispy and tender homemade pizza crust with homemade tomato sauce and pan-fried jackfruits. I’ve made this recipe dozens and dozens of times, for many years. It’s the best pizza crust you will have at home, I promise!
Heat a saucepan on medium low heat. Add all ingredients and cook over medium high heat until mixture boils. Reduce heat to low and simmer 10 minutes.
Preheat oven to 250 celsius. Place the large baking sheet in the oven.
Place rolled out pizza base on the hot large baking sheet and bake for 5 minuets. Remove baking sheet from the oven and spoon the tomato sauce and spread on your pizza crust, add the toppings and back to the oven bake for another 15 minuets or until crust is golden brown. And enjoy straight away.