Preheat oven to 180 celsius. In a large bowl combine rolled oats and chopped almonds. In a small bowl, add melted coconut oil, maple syrup and cocoa until combined. Pour cocoa mixture over the oat mixture and mix well.

Turn granola onto a rimmed cookie sheet and bake for 20 mins, tossing occasionally. The granola will dry out and crisp up while it cools. Store in an air-tight container until ready to use.