This raspberry spelt cake is simply amazing, it's baked with a mix of spelt and white flour. It's so moist and delicious with juicy raspberry. A wonderful treat to enjoy on a Sunday afternoon with your family and friends.
In a large bowl, whisk together flour, baking powder, baking soda and cane sugar.
Pour in milk, coconut oil, vanilla and mix to combine. Add apple cider vinegar and use a spatula to fold in the raspberry just until evenly dispersed. Transfer batter to the prepared pan, bake for 50-55 minutes or until an inserted toothpick comes out clean. .
Remove cake from oven and let cool to room temperature.
When the cake is completely cold, spread the coconut whipped cream over the top of the cake and decorate with the berries.